Available Mon 3pm - late, Tues - Fri 11:30am - late, Sat & Sun 1pm - late
Lite Bites
Freshly baked focaccia w/ baba ganoush, pesto, olive oil & balsamic
Hand Cut Fries w/ aioli (V, G)
w/ homemade sweet chilli sauce
w/ southern style dipping sauces
Slow roasted duck w/ orange Hoisin sauce
Chicken wings, duck spring rolls, salt & pepper squid, tempura fish, olives, cured meats, smoked salmon, focaccia & a selection of homemade dips
Roasted beetroot w/ feta, pine nuts & mesclun leaves
Pumpkin & Haloumi Salad (V, G)
Warm roasted pumpkin, grilled haloumi, baby spinach & pumpkin seeds
Side Mixed Leaf Salad (V, G)
Mxed leaves, tomatoes, feta, Spanish onions & capsicum
Grilled chicken breast, brie, Thai plum jam, tomatoes & iceberg lettuce inside a freshly baked bap.
Served w/ fries
250g Wagyu beef patty, tomato chutney, cheddar cheese, tomato & iceburg lettuce, in a freshly
baked bap. Served w/ hand cut fries
Beer Battered Fish & Chips
Ponsonby Gold beer battered fish, shoestring fries, anchovy mayo & side salad
garlic, chilli, olive oil & white wine
Filled w/ snapper fillet, tarragon fish mousse & saffron vegetables
Angus sirloin w/ truffled mash & red wine jus
Moroccan spiced crumb, potato salad & caperberry aioli
Wakanui Blue Braised Bavette
Pomme puree & roasted winter vegetables
Traditional Basque style salted baked Cod w/ parmesan & olive oilServed w/ toasted bread & mixed greens
600g Angus Pure Standing Rib Eye (for 2)
Served w/ sides of hand cut fries, mixed leaf salad & Autumn vegetables
Pizzas
Chorizo, jalapeno peppers, salsa, caramelised onions
Buffalo mozzarella, basil, parmasan & tomatoes (v)
Cured Salmon, Spanish onion, fried caperberries & dill creme fraiche
Thai chicken, coriander, coconut & kaffir lime dressing
Prosciutto, rocket, truffle oil, thyme
Roast pumpkin & baby spinach, sundried tomatoes, olives, pesto (v)
Lunch Time Small Plates ($12.50)
w/ cocnut cream & corriander
Angus Pure Schnitzel Sandwich
w/ lettuce, tomato & aioli
served on cous cous w/ morrocan spices & fig vincotto
w/ mustard puy lentils & apple caramel
w/ cauliflower puree, balsamic reduction & Tempura oyster mushroom