Eat | Sale-St

Set Menu List

For groups of 10 or more

** 3 course set menu compulsory on Friday & Saturday evenings **

ENTREE

Jerusalem Artichoke Veloute`

Crumbed Grana Padana, tarragon, artichoke crisps

Beetroot Cured Salmon

Hazelnut crumb, fennel puree`, velvet beetroot

Lamb Navarin Filo Parcel

Cauliflower puree`, wilted spinach

MAINS

Roasted Duck Breast

Roasted figs, portobello mushrooms, parsnip puree

Oven Roasted John Dory - roasted on the bone

Carrot & ginger cream, cuttlefish, sauce Noilly Prat

Assiette of Wakanui Blue Beef

Grilled Wakanui scotch, braised bavette, pomme fume`, truffle butter, madeira jus

DESSERT

Bread & Butter Pudding

Roasted apples, caramel foam, vanilla ice cream

Deconstructed Passionfruit brulee`

Mixed berry compote, vanilla mascarpone, almond tuile

Coconut Chocolate Delice

Anzac, coconut butterscotch, dark chocolate ice cream

3 courses $65 per person

* Please note that the menu above is indicative and is subject to change

Shanghai Bars